Creation and development of hospitality concepts
Bars, restaurants, franchises and food & beverage concepts: SpeakEasy supports entrepreneurs, groups and investors in the creation, development and operational optimization of hospitality establishments between the USA and France.
Concept Creation
Development of modern hospitality and food & beverage concepts designed for profitability and long-term growth.
Learn moreOperational Setup
Concrete operational organization: suppliers, equipment sourcing, draft beer systems, and opening preparation.
Learn moreFranchise & Expansion
Structuring and expanding scalable hospitality concepts, network development, and multi-location strategy.
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“Opening a hospitality business does not mean overspending. We help entrepreneurs make smarter strategic and operational decisions to optimize investments.“
Manuel Fontaine – CEO
Our Goals
A real operational approach to hospitality development
Our objective: help entrepreneurs build strong, coherent and scalable businesses designed for long-term growth.
Our EXPERTISE At Your Service
Hospitality operations
Concept development
Franchise expansion
Venue openings & marketing
Operational organization
Franchise Your Concept
Have a successful hospitality or F&B concept? Take it to the next level.
From process modeling to deployment strategy, we guide you step-by-step through the creation and growth of your franchise network.
Learn moreFrance, United States & International Projects
SpeakEasy supports hospitality projects globally, helping brands expand internationally and assisting founders entering new markets like France and the USA.
15+
Years of Experience
150+
Venues supported
6+
Target Markets
10+
Scalable Concepts
Our Concepts
Unique & Scalable Brands
Orge & Houblon
eer-focused hospitality concept developed in France for more than 10 years.
Dock & Dogs
Modern concept built around premium hot dogs and lobster rolls.
Bar’Nabé
Event-focused beer truck concept designed for festivals and outdoor experiences.